Examinando por Materia "Vending"
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- PublicaciónAcceso abiertoVending sano y nutritivo(Bogotá : Universidad Externado de Colombia, 2019., 2019-07) Rodríguez Pinzón, Ángela María; Caicedo Avellaneda, Sara MaríaHealthy and nutritious vending offers balanted snacks of excellent nutritional quality (fruits, sandwiches, nuts, biscuits and cakes high in fiber, sausages, chips and low-fat dairy and sodium) through automatic vending machines for food and beverages which they have a touch screen where it is possible to present nutritional information and advertising of products aimed at employees of large and medium-sized companies in the city of Bogotá, offering advantages for the health of employees and contributing to the productivity of the company. This project is committed to healthy and quality food as an alternative for everyone in a world where there is more and more awareness to lead a healthy life.